Brother Chiu Chinese Food
We are Specializes in Cantonese & Szechuan-style dishes, offering everything from General Tso’s chicken and beef broccoli to more traditional fare like boiled spicy fish filet, steamed pork belly, Peking duck, and dim sum-style items
Authentic Chinese Cuisine
Experience the rich traditions of China through every bite. Our dishes are crafted with time-honored recipes, fresh ingredients, and bold, balanced flavors that reflect the culinary heritage of regions like Sichuan, Canton, Hunan, and Beijing. From savory dim sum to sizzling stir-fries and aromatic broths, we bring you the true essence of Chinese cooking—authentic, flavorful, and unforgettable.
Most Popular
Boiled Spicy Fish Filet (水煮鱼 or Fish Filet in Spicy Sauce)
A signature Szechuan dish: tender fish fillets braised in a bold, numbing spicy broth.
General Tao’s Chicken (左宗棠鸡)
A house classic: crispy, wok‑fried chicken pieces tossed in a sweet‑savory glaze.
Beef Brisket with Chinese Radish (萝卜牛腩)
Hearty, homestyle comfort food: tender beef and radish simmered in savory broth.
BBQ Duck (烧鸭)
flavorful dish that features tender duck meat marinated or glazed with a savory-sweet barbecue sauce, then grilled, roasted, or smoked to perfection
Crispy Beef & Garlic Spare Ribs
Widely loved for their crunch and flavor.
